When choosing a meat grinder, some of the most important features to consider are the grinder size, plate diameter, cutting blade diameter, and blade hole size. These specifications determine the grinding capacity and performance.
The grinder size indicates the throat size or opening where the meat goes into the grinding head. Common sizes are #5, #8, #12, and #22. The higher the number, the wider the throat and the more meat it can grind per pass.
The plate diameter also affects capacity. Larger 3" - 4" diameter plates can handle more meat per rotation versus smaller plates. Plate hole size affects the coarseness of the grind, with smaller holes producing a finer texture.
The cutting blade diameter must match the plate size. A larger blade is needed for wider plates. Blade hole size again determines texture, with smaller holes and blades creating a finer grind. The right combination of components is key for optimal grinding.
Referencing the accompanying comparison table, you can see how grinder size, plate details, and blade specifics vary. Consider the type and quantity of meat you'll be grinding and your desired textures when selecting the best grinder specifications for your needs. The right internal components will provide efficient grinding performance and quality results.
Grinder Size | Plate Diameter | Cutting Blade Diameter | Cutting Blade Hole Size |
|---|---|---|---|
#5 | 2-1/8" | 1-7/8" | 1/4" |
#8 | 2-1/2" | 2-1/8" | 3/8" |
#10/#12 | 2-3/4" | 2-3/8" | 7/16" |
#20/#22 | 3-1/4" | 2-7/8" | 1/2" |
#32 | 3-7/8" | 3-1/2" | 5/8" |
#42 | 5-1/16" | 4-5/8" | 7/8" |
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