The LEM Products Stainless Steel .35 HP Electric Meat Grinder is ideal for home use. Many customers use it for making pet food, processing venison, and other ground meats. The three grinding plates and correspondingly sized stuffing tubes also allow for home sausage making. If you want to eat healthier, tastier meats rather than consume store-bought processed meats, the LEM #8 meat grinder is the perfect machine.
It comes with a large meat pan and a ‘Big Bite’ auger, which pulls the meat down from the pan into the tube, resulting in a fast grinding process. Should you be so inclined, it can grind around 240 pounds of meat every hour. Most customers would process smaller quantities, though, and still be able to freeze some for later use.
The LEM 8 meat grinder is made from stainless steel, as are the grinding plates so construction is solid. The motor is .35 HP and has automatic shut-off features should the grinder become clogged. The LEM meat grinder’s solid build and powerful performance have ensured it is a popular appliance.
Features of the LEM Products #8 – .35 HP Meat Grinder
Design – a solid stainless steel meat grinder suitable for home use
Power – Size No #8 .35 HP will grind through small bones for pet food
Voltage – 110V
Motor Housing – is stainless steel to provide a solid and enduring build
Motor Lubrication – the motor is permanently lubricated for faultless, long-term performance
Gears – are all metal and have roller bearings – for endurance and long-lasting performance
Meat Tray – measures 11.5″ x 8.5″ x 2.25″, so you can load it up with plenty of pre-chopped meat. It helps the grinding process proceed rapidly because it is unnecessary to keep loading small amounts of meat into the feed tube.
Certification – ETL certified
Availability of Spare Parts – an extensive parts inventory is available if something needs replacing.
Cleaning – It is not difficult, and a cleaning kit is available on Amazon to ensure you can reach hidden nooks and crannies.
Safety – the motor will automatically shut off if the machine becomes clogged. This ensures no damage to the motor, prolonging its life.
Accessories Include:
1 x Big Bite auger
1 x meat stomper
1 x stainless steel knife
3 x stainless steel plates – one each for stuffing, fine 3/16″ and Coarse 3/8″
Powerful enough to grind up chicken thigh bones without a problem
Grinds up food fast
Easy to clean up
Solid weight
The motor cuts out automatically if the machine becomes clogged
Has the LEM big bite auger
High quality
The gears are metal and should last a long time
Best meat grinder for deer
The LEM #8 will do everything a home user needs
Good quality construction
Unit is quiet when in use
Large-capacity food tray
Solid stainless steel construction
An optional foot switch allows both hands to be free and thus assists in keeping the on-off switch clean
Dependable
What’s Not So Great
Instructions are not clear
Feed tube is narrow, so it can be a little difficult to push sausage mixes through because it creates a vacuum in the tube
Customer Feedback and Reviews
Feedback for the LEM Products .35 HP Stainless Steel Electric Meat Grinder is outstanding, a testament to the LEM meat grinder product line. Things customers like about it include its solid stainless steel construction, grinding speed, the ‘big bite’ food auger, quality build, and quiet operation. Many customers use the LEM #8 meat grinder to make their pet food, and they like how it can power through bone.
To provide more value to readers, here’s a comparison of the LEM Products 3.5 HP Meat Grinder with similar models:
LEM Products 3.5 HP Meat Grinder vs. Competitors
Feature
LEM 3.5 HP
STX Turboforce 3000
Weston #22 Commercial
Cabela’s Carnivore 1 HP
Motor Power
3.5 HP
3000 Watts (~4 HP)
1 HP
1 HP
Grinding Capacity
17 lbs/min
12 lbs/min
11 lbs/min
10 lbs/min
Head Size
#32
#12
#22
#22
Construction
Stainless Steel
Aluminum
Stainless Steel
Stainless Steel
Warranty
5 Years
3 Years
2 Years
Lifetime
Price Range
$$$$
$$
$$$
$$$
Key Differences:
Power and Capacity: The LEM 3.5 HP outperforms competitors in grinding capacity, making it ideal for high-volume processing.
Build Quality: LEM and Weston offer full stainless steel construction, which is more durable and easier to clean than the aluminum body of the STX.
Head Size: The LEM’s #32 head is larger than competitors, allowing for faster processing and the ability to handle larger meat chunks.
Warranty: While Cabela’s offers a lifetime warranty, LEM’s 5-year warranty is still impressive and longer than most competitors.
Price: The LEM 3.5 HP is typically more expensive, but offers professional-grade performance for serious home processors or small businesses.
Versatility: All models come with various plates and stuffing tubes, but the LEM’s higher power allows for more consistent performance across different types of meats and textures.
Frequently Asked Questions
How easy is it to clean?
The LEM 3.5 HP is designed for easy cleaning. All parts that come into contact with food are removable and dishwasher-safe. The stainless steel construction also makes it resistant to staining and easy to wipe down.
How long can I run this grinder continuously?
The LEM 3.5 HP is designed for extended use. It can typically run for 30-45 minutes continuously before needing a short cool-down period. This is more than enough time to process large quantities of meat.
How much counter space does it require?
The grinder measures approximately 19″ x 9″ x 16″, so it requires a fair amount of counter space. Consider your available kitchen space when deciding if this model is right for you.
Our Recommendation
The .35HP LEM Meat Grinder – is available online, and you can find the latest price on Amazon here. The LEM meat grinders are popular with customers, who gave the model an excellent rating for its quality, overall functionality, performance, and warranty. Based on customer feedback and the company’s reputation, we recommend it.
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Grinding meat at home has become a popular practice among culinary enthusiasts looking to control the quality and texture of their mince. A meat grinder, whether manual or electric, is an indispensable tool for this process. The freshness of ground meat is unparalleled when processed just before cooking, enhancing the flavor of dishes from burgers to meatballs. Home cooks have begun investing in grinder attachments for their stand mixers, adding versatility to the kitchen appliance.
Stand mixers, notably those from KitchenAid, offer grinder attachments that simplify the meat grinding process. These attachments allow home chefs to efficiently grind their own meat, tailoring the cut, fat content, and blend to their preferences. While not traditionally used for meat grinding, food processors can also perform this task for recipes requiring less precision in the mince.
Using a stand mixer attachment or a dedicated meat grinder empowers cooks to experiment with different meat combinations, ensuring the resulting grind is free from additives and is of a known quality. The attachments are designed for ease of use and can be cleaned effortlessly, making the entire process convenient. Grinding meat at home imparts confidence in the food’s safety and quality, giving a personalized touch to homemade meals.
Selecting the Right Equipment
Selecting the proper equipment for grinding meat is essential for efficiency and quality. Whether for commercial or home use, understanding the types of grinders and attachments can significantly affect the outcome.
Meat Grinder Types
There are mainly two types of meat grinders: manual and electric.
Manual Meat Grinders
Pros:
Cost-effective
Portable
No electricity required
Cons:
Labor-intensive
Limited grinding capacity
Size and durability vary, with blades and plates (or dies) being integral parts that dictate the fineness of the grind. Manual grinders require the user to assemble the equipment, often clamping it to a surface.
Proper preparation of meat is crucial for effective grinding. The meat’s temperature, cut size, and fat content all play significant roles in the grinding process.
The Importance of Meat Temperature
Chilling meat is essential before grinding. Meat should be partially frozen to ensure it remains firm. This state makes it easier for the grinder to process the meat cleanly without smearing. For most meats, including beef, pork, lamb, and poultry, placing the pieces in the freezer for 30 minutes to an hour is sufficient. Fish usually requires less time due to its softer texture.
Cutting Meat for Uniform Grinding
Cut sizes can greatly impact the grind quality. For uniform grinding, the meat should be sliced into evenly sized-pieces. This requires a sharp knife and a steady hand. The size should neither be too large, which strains the grinder nor too small, which might lead to over-processing. A good guideline is to cut the meat into 1 to 2-inch cubes, depending on the grinder’s capabilities.
Optimizing Fat Content
An optimal fat content enhances flavor and texture in ground meat. A fat-to-protein ratio of about 1:4 (or 20%) is preferred for most ground meat preparations. Too much fat can cause greasiness, while too little can produce a dry product. Adjust the fat content based on the type of meat—pork, for example, generally has more fat than beef or lamb, and additional trimming may be necessary.
Grinding Process and Techniques
The grinding process transforms cuts of meat into a form ready for cooking, primarily focusing on achieving desired consistencies for various dishes. The process entails careful preparation of the meat and the grinder, attention to grind size and texture, and often a secondary grind for recipes requiring a finer texture.
Assembling the Grinder
To begin with, ensure that all parts of the meat grinder are clean and cold. Cold equipment prevents the fat from melting during grinding, which can affect texture. Meat such as beef chuck, sirloin, or short ribs for burgers or sausages should be cut into cubes small enough to fit the feed tube. A sharp blade is imperative for a smoother grind.
Grind Consistency and Texture
Coarse Grind: A larger plate, typically around 3/8 inch, yields a chunkier texture suitable for chili or rustic sausages.
Medium Grind: A 1/4-inch plate offers a good balance for burgers, meatloaf, and meatballs, allowing a dense but not tough texture.
Fine Grind: Utilizing a smaller plate, such as 1/8 inch, is ideal for breakfast sausages or hot dogs, which demand a smoother, more homogenized texture.
The meat should be fed steadily into the grinder with moderate pressure to attain the best grind. Overloading can result in an uneven grind and negatively affect the texture.
Secondary Grind for Finer Texture
A secondary grind is beneficial for recipes that require a particularly fine texture, like some turkey burgers or meat fillings. Taking the coarse ground meat through a second round of grinding, particularly using a finer plate, can create a more homogeneous mix and even fat distribution throughout the ground meat. The secondary grind enhances the texture and can contribute to a superior end product, whether patties or sausage links.
After Grinding: Handling and Cooking Tips
After ground meat, it is important to handle and cook it properly. This ensures the safety and quality of the final dish, whether it be burgers, patties, sausages, or meatballs.
Safety First:
Always keep ground meat refrigerated until ready to use.
Cook ground meat to a safe internal temperature. For beef, pork, veal, and lamb (ground) this should reach at least 160°F.
Flavor and Texture:
Ground meat should be cooked to retain moistness and flavor.
Do not overmix; it can result in tough textures.
Fats are integral to flavor and juiciness – choose the right fat-to-meat ratio as the recipe recommends.
Cooking Techniques:
Burgers and patties are best cooked over medium heat.
Sausages may require lower heat to ensure the casing cooks evenly with the meat.
Meatballs should be seared on the outside to lock in flavor before being cooked through.
Experimenting:
Experiment with different spices and herbs to enhance the taste.
Try various cooking methods, such as grilling, baking, or pan-frying, to find the best method for the recipe.
Advantages of Proper Handling:
Assures safe consumption.
Maintains the desired flavor and texture of the meat.
Provides room for experimenting with new recipes and flavors.
Frequently Asked Questions
In this section, readers will find answers to common questions on meat grinding techniques, providing insights into achieving the best results.
What is the proper way to grind meat for optimal texture?
To achieve optimal texture in ground meat, one should use a sharp blade and ensure the meat is partially frozen. This firmness allows for a cleaner cut, reducing mushiness.
What are the steps for grinding meat at home like a professional?
Professionals recommend cutting the meat into small, uniform pieces, chilling them until firm, and then grinding them through a grinder set to the desired coarseness.
How can I add the right amount of fat during the meat-grinding process?
A proportion of around 20-30% fat to lean meat is suggested for balanced flavor and texture. Mix fat and lean cuts before grinding to distribute evenly.
How does the temperature of meat affect the grinding results?
Cold meat grinds more cleanly, preventing the fat from smearing and ensuring distinct separation between meat and fat particles for better texture.
Why might someone incorporate ice into the meat-grinding process?
Ice can keep the temperature down during grinding to maintain the meat’s firmness and prevent fats from melting and emulsifying.
What are some recommended tools for effectively grinding meat at home?
A sharp, high-quality meat grinder or a food processor with a strong motor is recommended. Also, a meat press or tamper aids in feeding meat into the grinder.
The LEM Mighty Bite Meat Grinder has proven to be popular with customers. This is an ideal choice for anyone who is just starting out grinding their own meat. It provides an opportunity to purchase a mid-range grinder in terms of price and functionality, although customers generally feel that it compares favorably with more expensive models.
The Mighty Bite 1158 is praised by hunters and non-hunters alike for its performance and functionality, being able to grind through large quantities of meat quickly. The sausage stuffing attachments that come with the unit are also popular, in that variety and a range of choices are available.
Design – a mid-range meat grinder with reliable functionality and performance
Motor – is permanently lubricated for durability and performance
Voltage – is 120 volts
Wattage – has a sustained output of 575 watts
HP – .35 hp which is plenty of power for a grinder of this size
Gears – are metal so that longevity of use is increased, metal being far more durable than plastic
Auger and Head – are aluminum for purposes of durability and performance, ensuring a long life for the grinder
Motor Housing – is also aluminum for durability as well as providing a professional and pleasing appearance
Stuffing Tubes – 3 x stuffing tubes are include in a variety of sizes to ensure a reasonable choice of sausage sizes – 1/2″, 1″, 1-3/8″ OD
Stuffing Plates – two of these are also provided, being coarse (3/8″), fine (3/16) so you can vary the size of the grind according to the purpose for which you intend to use the ground meat
Settings – include reverse, as well as a small selection of stuffing and grinding speeds that allow for choice, depending on reasons for grinding
Safety – a circuit breaker has been included to ensure that the motor cuts out in the unlikely event the machine becoming clogged
Handle – is heavy duty so that moving the grinder is easy for the user
Customers leaving feedback for the LEM Mighty Bite Meat Grinder and indicated their excellent satisfaction with the product. Things they like about it include its quality, metal gears, speed and performance, price, as well as the inclusion of sausage attachments. To read more about what happy customers have to say, you can read their reviews here.
Our Recommendation:
The LEM Mighty Bite Meat Grinder is available from Amazon, and you can check it out by clicking here. We are impressed by its functionality and performance and, most importantly, its quality and value for the money. Based on our review and customer feedback, we recommend it as a valuable addition to your kitchen appliances.
Video – How is a meat grinder assembled?
Meat Grinder FAQs
Where are LEM grinders made?
Most meat grinders are made in China including LEM meat grinders. LEM takes great care in choosing their suppliers and only picks the best.
Who sells LEM grinders?
Many online retailers sell LEM grinders as they are very reliable and highly rated. My favorite place to shop is Amazon because I usually can get the best deal.
How do I clean a LEM Grinder?
Remove the grinding screw, plates, blade cover and cutting blades. Soak in hot soapy water and scrub and rinse well. You want to remove any pieces of meat that have attached to the grinder parts. Dry thoroughly. Also, disinfect your cleaning implements by soaking your brushes or cloth in water and bleach.
When preparing your ground meat, there’s something satisfying about the process: the fresh quality, the texture, and the fact that you know exactly what’s going into your food. Enter the Meat! Your Maker Meat Grinder is a robust kitchen appliance designed to turn this satisfying job into a straightforward task. Whether you’re a seasoned chef or a home cooking enthusiast, a 1.5 hp meat grinder can revolutionize how you handle meat processing. Whether you’re grinding basic beef or tougher meats like elk, this review dives into what makes the Meat Your Maker Meat Grinder a standout choice for your kitchen, capable of grinding large quantities of meat per minute.
Meat Your Maker isn’t just a catchy name—it’s a brand that promises to deliver the tools you need to take control over your meat preparation. It’s for those who take pride in crafting their burgers, sausages, and more with an appliance that can keep up with their culinary explorations. Let’s look at what this grinder offers and whether it’s the meat-processing partner you’ve been looking for.
What sets the Meat! Your Maker Meat Grinder apart from the rest? First, it boasts a powerful 1.5 hp motor that ensures your meat-grinding tasks—sausages, burgers, or an entire elk—are done efficiently and quickly. Combine this with durable stainless steel blades, and you’ve got a machine that can easily handle various types of meat. The 1.5 hp grinder comes with multiple grinding plates to choose the fineness of your grind, whether you’re a butcher needing coarse cuts or a chef preparing a specific recipe.
Moreover, the Meat! Your Maker grinder has a reverse function—a feature not found in all meat grinders. This comes in handy when dealing with tough meat pieces or potential jams. With just a push of a button, you can reverse the spin of the blades, freeing any clogged meat and keeping the process running smoothly. Details like these demonstrate the brand’s focus on providing a user-friendly experience without compromising functionality.
Design and Build Quality
When investing in any kitchen appliance, you want to ensure it’s well-built and designed to last. The meat grinder features a solid construction that speaks to its longevity. The outer body is usually made from tough materials capable of handling the rigors of repetitive use. It’s a machine that feels sturdy on the countertop, with a weight that anchors it in place during operation.
In addition to its robustness, the grinder boasts an attractive design. It doesn’t just perform well; it looks good doing so. The aesthetics of the grinder will complement modern kitchen designs, demonstrating that appliances can be both functional and stylish. This attention to design and build quality ensures that Meat! Your Maker won’t just be a flash in the pan; it’s a grinder you can count on for years.
The core of any meat grinder review revolves around performance. The Meat! Your Maker grinder doesn’t disappoint, with a motor that powers through meat without bogging down. This isn’t a unit that shies away from a challenge; whether it’s beef, turkey, chicken, or even game meat, you’ll find that the grinder operates efficiently, giving you a consistent grind every time.
It’s all about power and precision. With its range of grinding plates, you have the control to determine the coarseness of your grind. This versatility means you can shift from coarse grinds suitable for burgers and chili to finer grinds perfect for more delicate dishes like meatballs or stuffing. Actually, this grinder makes sure you’re prepared to handle it confidently, no matter what’s on the menu.
Ease of Use and Maintenance
Nobody wants to spend more time cleaning their kitchen appliances than using them, and fortunately, the Meat! Your Maker grinder scores high in ease of use and maintenance. The grinder’s intuitive design means that assembly and disassembly are straightforward, making it easy to switch between grinding plates or cleaning after use. Furthermore, much of the grinder—including the grinding head, hopper, and tray—can be detached for cleaning, which is a huge plus in maintaining hygiene.
One of the great things about the meat grinder is how smoothly it operates. Everything about this grinder is designed to make your meat processing seamless, from simple switch controls to no-fuss components. When it comes to cleaning, the parts that require it are generally dishwasher-safe, meaning you can avoid the hassle of hand-washing, saving you time and effort.
Intuitive design for easy assembly
Removable parts for quick cleaning
Dishwasher-safe components
Versatility and Accessories Included
Versatility is the middle name of the Meat! Your Maker Meat Grinder. Not only does it handle a variety of meats with finesse, but it also comes with several attachments to enhance your grinding experience. From coarse to fine, you’ve got a range of options to customize your meat’s texture. But it doesn’t stop there. Many models include attachments for making sausages, which means you can venture beyond ground meat into the realm of homemade sausages, adding another layer of culinary expertise to your repertoire.
In the box, you’ll typically find:
Multiple grinding plates for different textures
Sausage stuffing tubes for making a variety of sausage sizes
A food pusher to safely guide meat into the grinder
These accessories underscore the grinder’s user-friendliness and adaptiveness, catering to various cooking needs, whether burgers one day or bratwurst the next, the Meat! Your Maker has got you covered.
Meat Processing Excellence with Meat! Your Maker
Meat processing at home can seem daunting, but the 1.5 HP Meat! Your Maker makes it anything but. The excellence of this meat grinder lies in its commitment to making meat processing accessible and efficient for all levels of experience. You no longer have to rely on pre-packaged ground meat from the supermarket with unknown fillers and questionable freshness. With this meat grinder, you’re in complete control, ensuring you get the freshest and purest results, upholding high meat processing standards in your kitchen.
It’s essential to point out that the Meat! Your Maker grinder isn’t just for grinding. Here’s what you can also do:
Make pet food by grinding a mix of meats and veggies
Prepare breadcrumbs by grinding stale bread
Produce homemade kibbeh with the kibbeh attachment (where applicable)
The adaptability of this grinder encourages experimentation and a hands-on approach to meat processing, a core tenet of the Meat! Your Maker ethos.
Safety Features of the Meat Grinder
Safety is a paramount concern with any kitchen appliance and the Meat! Your Maker Meat Grinder incorporates several features to ensure users can operate it with peace of mind. Firstly, it includes a circuit breaker, preventing motor burnout in an overload. This not only protects the user but also extends the lifespan of the grinder. Secondly, many models have non-slip feet, keeping the unit stable during use and avoiding potentially dangerous slips or slides.
To further promote safe operation, the grinder’s switch is designed to be easily accessible but positioned to minimize the chance of accidental activation. A quick-stop function is also available on some models, immediately halting operation if needed. These thoughtful safety inclusions illustrate that the brand prioritizes the well-being of its customers.
Circuit breaker to prevent motor overload
Non-slip feet for added stability
Easily accessible switch to ensure safe operation
Cost-Effectiveness Analysis
In any product review, considering the cost-effectiveness of the item is crucial. The Meat! Your Maker Meat Grinder represents a significant upfront investment, but when analyzed over time, the savings become apparent. By grinding your meat, you’re cutting costs associated with purchasing pre-ground meat, which often carries a higher price tag. Additionally, since this grinder allows you to process larger batches of meat, you can buy in bulk, often at reduced prices.
When weighing the grinder’s cost against its features and performance, including:
Long-term savings on meat purchases
Durable build that minimizes the need for replacements
Versatility that reduces the need for other appliances
It becomes clear that the Meat! Your Maker Meat Grinder is a financially savvy choice for those looking to enhance their kitchen capabilities without overspending in the long run.
Customer Reviews and Feedback
The voice of the customer is always telling, and feedback for the Meat! Your Maker Meat Grinder is mainly positive. Users highlight the grinding efficiency, the high-quality construction, and the ease of use as standout features. There’s an appreciation for how quickly and finely the machine can grind meat, with many noting that it has vastly improved their meal preparation times and quality.
These anecdotes from actual users provide real-world insight into the grinder’s operation:
“The Meat! Your Maker has changed the game for our family BBQs—ground meat has never tasted so fresh!”
“I was surprised by how easy it was to clean. It’s now a staple in my kitchen, and I couldn’t be happier.”
While most reviews are positive, it’s important to mention that some users have pointed out that the grinder is heavy, making it less portable. However, this is often seen as a testament to its solid build and not necessarily a negative point.
How the Meat! Your Maker Grinder Stands Out
In the bustling market of kitchen appliances, the Meat! Your Maker grinder distinguishes itself through power, reliability, and thoughtful design. It stands out due to the sheer processing muscle it brings to your countertop, able to tackle tough cuts of meat without hesitation. Its robust build suggests a commitment to longevity, meaning you won’t be searching for a replacement soon.
Beyond raw performance, it’s the little details that elevate the Meat! Your Maker above its peers:
A well-designed feeding tube for consistent meat flow
The inclusion of various cutting plates for custom grinding
A smooth, quiet operation, uncommon in many meat grinders
These elements, when combined, create a grinder that’s more than just a sum of its parts but a worthy centerpiece to any kitchen where meat plays a prominent role in culinary endeavors.
Tips for Getting the Best Results with Your Meat Grinder
For those looking to get the most out of their Meat! Your Maker Meat Grinder, here are some pro tips to ensure top-notch results every time:
Chill Your Meat: Cooler meat grinds more cleanly, so try freezing it slightly before grinding.
Trim the Fat: While some fat is desirable, too much can clog your grinder. Trim excess fat for an ideal grind.
Clean After Use: Regular cleaning prevents buildup and maintains your grinder’s performance.
By following these suggestions, you can maintain the efficiency of your grinder and enjoy consistently high-quality ground meat in all your culinary creations.
Pros and Cons of Meat! Your Maker Meat Grinder
It’s essential to provide a balanced view when assessing any product. Here are some pros and cons of the Meat! Your Maker Meat Grinder to consider:
Pros:
Robust, consistent grinding performance
High-quality, durable materials
Wide range of included accessories
Cons:
Heavier weight may limit portability
Higher upfront cost compared to some other grinders
It can be louder than less powerful models
These considerations will guide potential buyers in making an informed decision.
Making the Decision: Is the Meat! Your Maker Right for You?
Deciding whether the Meat! Your Maker Meat Grinder is the right choice for your kitchen, and it comes down to assessing your needs. If you value a powerful, versatile meat grinder capable of handling high volumes and are interested in experimenting with homemade sausages or other ground meat dishes. In that case, this grinder is likely an excellent fit. However, consider other models if kitchen space is limited or you want a more lightweight, portable option.
The Meat! Your Maker is ideal for those who:
Frequently grind large amounts of meat
Desire the flexibility to create various ground meat textures
Appreciate a kitchen appliance that combines functionality with style
Top 3 Alternative Meat Grinder Suggestions
If the Meat! Your Maker Meat Grinder isn’t quite what you’re looking for, or you’re simply curious about what else is available, here are three alternative meat grinders that come highly recommended:
Aimed at those serious about meat processing, this heavy-duty electric grinder has a powerful motor and large capacity.
It comes with multiple grinding plates, a knife, a stuffing plate, and three stuffing tubes for sausage making.
The Big Bite technology allows the auger to take in larger pieces of meat, reducing prep time and increasing efficiency.
Each alternative offers different features and benefits that cater to various preferences and requirements. Whether it’s price, size, or professional-grade performance you’re looking for, there’s a meat grinder out there to suit every home chef’s needs.
Final Thoughts on Meat! Your Maker Grinder
In conclusion, the Meat! Your Maker Meat Grinder stands out with its power, endurance, and versatility. However, it’s vital to recognize that your best meat grinder depends on your needs and preferences. The alternatives provided serve as a guide for what to consider when choosing a grinder to accompany you on your culinary journey.
With the right meat grinder, whether it’s the Meat! Your Maker or another model, you’ll bring efficiency, creativity, and freshness to your kitchen. It’s not simply about grinding meat—it’s about elevating your home cooking to new heights and enjoying every step.
The STX 4000 TB2 Turboforce II Meat Grinder is what manufacturers describe as a “Beauty and a Beast” because of its stylish appearance and outstanding performance. This grinder reminds me of a classic car with a black finish and shiny chrome parts. We love its power and speed as well as the new features.
The key innovative design element is the cooling system, which ensures the grinder’s motor remains cool, even under load. For anyone who needs a grinder capable of handling large quantities of meat, this air-cooled grinder is fast becoming the grinder of choice. The cooling feature is also reputed to double the grinder’s life, designed to save you money.
We are also impressed with the five grinding plates that come with the unit, some being new sizes. A bean plate is included in the five and allows for speedy stuffing of sausages. If you are looking for a quality, high-performing electric meat grinder that can easily handle large quantities, the STX 4000 is a good choice.
Features of the STX 4000 Meat Grinder
Design – a powerful electric meat grinder with inbuilt cooling system
Colors – White or Black
Grinder Size – #12
Wattage – 2000 watts under load provides plenty of power for grinding. With no load, the wattage is 600 W
Voltage – 110/120 Volts – 60Hz
Operating Speeds – there are three, being low, high and reverse
Cooling System – innovative and patented, keeps the grinder motor cool under load and the manufacturers claim it can double the life of the grinder
Grinding Plates – there are five which provide plenty of versatility for a variety of recipe requirements
Blades – three are supplied to ensure full grinding usage
Stuffing Tubes – a set of three are included for different sausage sizes
Output Area Size – 2 ½”
Feed Tube Size – 2” diameter allows for fast meat feeding through the unit
Kubbe Attachment – allows sausage stuffers to be attached to the unit
Beaner Plate – for use with stuffing sausages and designed to increase the number of sausages made in a shorter period of time
Capacity – can grind 175 to 225 lbs of meat every hour on high speed, ensuring fast and large grinding jobs
Safety – a circuit breaker in installed which ensures the unit will cut out before damage can occur
Foot Pedal
Materials
Grinding Head and Meat Hopper – polished aluminum
Cutting Blades – stainless steel
Grinding Plates – tempered steel
Included Accessories
1 x Grinding Unit
1 – Size #12 Polished Aluminum Grinding Head with Meat Hopper
Warranty: 3 Year Guarantee with free parts and labor
What’s great about the STX International Meat Grinder?
Powerful performance
Pleasing appearance
Grinding plates in five new sizes
Grinds fast
Quality product
Has a new quad air cooling system
Great value and worth the purchase price
A beaner plate for sausage stuffing is included
What’s not so great?
Some customers washed the grinder parts in a dishwasher which resulted in discolored parts. The instructions clearly state, do not wash in dishwasher.
There were some other issues not necessarily related to the grinder itself and STX Turboforce gladly contacted the customers to make things right.
Customer Feedback and Reviews
Most customers have left outstanding reviews for the STX 4000 Turboforce II Meat Grinder. We give this grinder an excellent rating. Things we like most about it include the air cooling feature and many included accessories. The beaner plate was also welcomed as a feature of this new model. Customers that have purchased this grinder feel that it is a quality product and while a little more expensive, feel it represented great value considering the new features. Tor read more about what customers have to say, you can read their reviews here.
Recommendation – Buy
The STX International 4000 Turboforce II is available from online retailers and its latest price at here. This grinder has only been on the market for a short time and has already become a top bestseller for new releases. Based on customer feedback, functionality and performance, this is a meat grinder we are pleased to recommend as a value-for-the-money purchase.
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